Fahami apa itu Radikal Bebas dan Apakah peranan Anti-Oksidan seperti HiOXY menentangnya

Free Radicals create a destructive process in our cells, causing the molecules within the cells to become unstable. They may even be a big player in the formation of cancerous cells by a “chain-reaction” effect, causing other cells to become damaged. Because of the inherent instability of free-radicals, they try to attack other healthy cells to get stable themselves. This then causes the once-healthy cells to react in the same way, attacking others in an never-ending attempt for cellular stability.

In layman’s terms, free-radicals are bullies that start pushing everybody around, and encourage nice cells to become bullies as well. Just like most conflicts, the results are “free radical waste products” made up of our broken, injured and deformed cells. If our cells are weak, it is natural that our organs, tissues and skin of the body will likewise become weakened.

As you can imagine, oxidative damage plays a huge role in many of our modern-day diseases, such as muscle and tissue degeneration, heart disease, diabetes, cancer, as well as many other health problems. You are exposed to free radicals as a normal bi-product of regular bodily processes, like breaking down the food we eat, taking toxic medicines, as well as through exposure to pollutants. In addition, over-exposure to the sun (sunburn) and smoking can also increase your body’s need to oxidize and create free-radicals. Antioxidants stop this cellular chain reaction of oxidation by neutralizing the free radicals.

Many plants and animals keep large amounts of antioxidants on hand, due to their role in preventing cell damage, as well as their ability to repair damaged cells. Studies have shown that antioxidants can play a role in reducing the cell-damage of free radicals.

Moreover, the US National Cancer Institute has stated that preliminary research in lab animals has shown that “antioxidants help prevent the free radical damage that is associated with cancer.” Many experts feel that increased antioxidants in the body can also help slow the process of aging, and may even increase longevity.

If berries, mangoes etc are a good source of Antioxidants, why don't I just eat them then?

Well there's such thing as ORAC level. ORAC stands for Oxygen Radical Absorbance Capacity. It is a method of measuring antioxidant capacities in biological samples in vitro. Another answer to this is, can U spontaneously EAT mangosteen's peel? Well, the mangosteen in HiOXY includes the pericarp as well as the whole fruit and the skin. The pericarp is in the rind of the Mangosteen and contains most of the antioxidant Xanthones!

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Kenapa Litchin Lebih Berkesan?

1. Sesuai untuk kebanyakan peringkat umur ~ 12 tahun ke atas. Bukan sahaja untuk mereka yang Obes, malahan untuk mereka yang sudahpun di tahap berat ideal tetapi yang ingin mengamalkan pemakanan sempurna.
2. Boleh diambil oleh pesakit Gastrik, kesan yang memudaratkan malahan membantu &&penyembuhan selepas kadar kolestrol & asid perut dikurangkan.
3. Bukan "Replacement Meal" Semasa mengambil Litchin, anda disarankan mengambil KESEMUA Main Meal ~ sarapan, makan tengahari & makan malam dengan menitikberatkan Gizi Seimbang dan pemilihan makanan terutama sekali yang beralkali.
4. Litchin membantu membuang Lemak Tak Perlu yang telah terkumpul lama di dalam badan, bukan hanya menghalang pembentukan lemak baru seperti kebanyakan produk yang sedia ada di pasaran.
5. Litchin membantu pengamalnya mendisiplinkan diri setelah puas & kenyang dengan makanan yang diambil pada kadar yang sepatutnya. Pengamal akan secara automatik kurang selera untuk tercari-cari dan mengunyah Junk Food atau apa yang kita kenali sebagai snacking yang seringkali menjadi faktor utama pengumpulan lemak akibat pengambilan kalori berlebihan. Keadaan ini berlaku hanya apabila semua makanan yang kita makan berjaya dicernakan & dihadamkan apabila enzim yang sedia ada dalam badan bertambah dengan pengambilan Litchin Enzim dan sistem perkumuhan telah dibersihkan serta dipulihkan oleh Litchin Fiber.
6. Litchin tidak menyebabkan kekurangan zat makanan akibat diet yang salah atau pembuangan air besar yang melampau ~ contohnya kekurangan Kalsium boleh menyebabkan reput tulang, kekurangan Protein mengakibatkan penyakit kwashikor, kekurangan lemak-lemak perlu seperti Omega-3 pula akan mendatangkan penyakit kardiovaskular. Ini juga merupakan salah satu faktor mengapa pengamal Litchin boleh merasa puas & kenyang walaupun hanya makan pada kadar yang secukupnya tanpa lebihan kalori.